kw.\*:("Technological properties")
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Engineering property requirements for high performance ceramicsEVANS, A. G.Materials science and engineering. 1985, Vol 71, Num 1-2, pp 3-21, issn 0025-5416Conference Paper
Propriétés technologiques de kaolins enrichisMAGIDOVICH, V. I; KARPILOVSKIJ, L. P.Steklo i keramika. 1988, Num 4, pp 25-26, issn 0131-9582Article
Benetzungs- und Haftungsverhalten beim Gips = Comportement du plâtre au mouillage et à l'adhésion = Wetting and adhesion behaviour of gypsumSCHOLZE, H.TIZ-Fachberichte. 1984, Vol 108, Num 3, pp 170-172, issn 0170-0146Article
Stoffliche und keramisch-technologische Eigenschaften von Quarzporphyrkaolinen in der DDR = Propriétés des matériaux et propriétés de technologie céramique de kaolins porphyriques quartziques en RDA = Material and ceramic technological properties of porphyry quartz kaolins in DDRSCHULLE, W; STÖRR, M.Sprechsaal (1976). 1984, Vol 117, Num 7, pp 632-637, issn 0341-0676Article
Evaluation de la durée en pot d'encres offset à deux composantsPOLYAKOV, V. A; GUREVICH, E. I; GULIJ, YU. T et al.Lakokrasočnye materialy i ih primenenie. 1986, Num 1, issn 0130-9013, 59Article
Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca A ReviewNOELIA, Jacobo-Valenzuela; ROBERTO, Maróstica-Junior Mario; DE JESUS, Zazueta-Morales Jose et al.Food research international. 2011, Vol 44, Num 9, pp 2587-2593, issn 0963-9969, 7 p.Article
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air dryingCORREA, S. C; CLERICI, M. T. P. S; GARCIA, J. S et al.Food research international. 2011, Vol 44, Num 7, pp 2385-2390, issn 0963-9969, 6 p.Article
Characterization of pinon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seedHENRIQUEZ, Carolina; ESCOBAR, Berta; FIGUEROLA, Fernando et al.Food chemistry. 2008, Vol 107, Num 2, pp 592-601, issn 0308-8146, 10 p.Article
The effects of heat treatment on technological properties in Red-bud maple (Acer trautvetteri Medw.) woodKORKUT, Süleyman; KÖK, M. Samil; KORKUT, Derya Sevim et al.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 1538-1543 [6 p.], 1Article
Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meatESSID, Ines; HANEN BEN ISMAIL; SAMI BEL HADJ AHMED et al.Meat science. 2007, Vol 77, Num 2, pp 204-212, issn 0309-1740, 9 p.Article
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausagesCASABURI, Annalisa; BLAIOTTA, Giuseppe; MAURIELLO, Gianluigi et al.Meat science. 2005, Vol 71, Num 4, pp 643-650, issn 0309-1740, 8 p.Article
Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and ThessalyPARAMITHIOTIS, Spiros; TSIASIOTOU, Stefania; DROSINOS, Eleftherios H et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 883-890, issn 1438-2377, 8 p.Article
Identification and characterization of yeast isolated from the elaboration of seasoned green table olivesHERNANDEZ, Alejandro; MARTIN, Alberto; ARANDA, Emilio et al.Food microbiology. 2007, Vol 24, Num 4, pp 346-351, issn 0740-0020, 6 p.Article
CARATTERISTICHE CHIMICO-FISICHE DELLE SABBIE DA FONDERIA. = CARACTERISTIQUES CHIMIQUES ET PHYSIQUES DES SABLES DE FONDERIEMANCINI R.1977; FONDERIA ITAL.; ITAL.; DA. 1977; VOL. 26; NO 5; PP. 135-141Article
Elastomermischungen mit verbesserten technologischen Eigenschaften für mehrschichtige Gummierzeugnisse = Formulations d'élastomères à propriétés technologiques améliorées pour des articles multicouches en caoutchouc = Elastomer compoundings with improved technological properties used in multi-layer rubber articlesMLADENOV, I; VELCEVA, J; DISOVSKY, N et al.Plaste und Kautschuk. 1988, Vol 35, Num 2, pp 55-57, issn 0048-4350Article
Microstruttura della carta e sua modificabilità = Microstructure and convertibility of papersHELYES, K; PAPP, J.Industria della Carta. 1988, Vol 26, Num 8-9, pp 405-410, issn 0019-7548Article
Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter CulturesBEVILACQUA, Antonio; ALTIERI, Clelia; CORBO, Maria Rosaria et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, M536-M544Article
Some nutritional and technological properties of garlic (Allium sativum L.)HACISEFEROGULLARI, Haydar; ÖZCAN, Musa; DEMIR, Fikret et al.Journal of food engineering. 2005, Vol 68, Num 4, pp 463-469, issn 0260-8774, 7 p.Article
Toward improving technological and functional properties of probiotics in foodsSANCHEZ, Borja; RUIZ, Lorena; GUEIMONDE, Miguel et al.Trends in food science & technology (Regular ed.). 2012, Vol 26, Num 1, pp 56-63, issn 0924-2244, 8 p.Article
Über die Veränderung der Quellfähigkeit des Friedländer Tones bei thermischer Behandlung und chemischer Aktivierung = Au sujet de la modification de la capacité de gonflement de l'argile de Friedland par traitement thermique et activation chimique = About the variation of swelling of Friedland clay by thermal treatment and chemical activationULLRICH, B; SCHMIDT, D.Silikattechnik. 1985, Vol 36, Num 1, pp 11-14, issn 0037-5233Article
Caractéristiques structurelles et technologiques de produits cellulosiques primaires et secondairesKRUGLITSKIJ, N. N; POLISHCHUK, T. N; SKOROBOGAT'KO, E. P et al.Himičeskaâ tehnologiâ. 1984, Num 2, pp 33-35, issn 0235-3482Article
Valeurs technologiques de quelques variétés de blé tendre (récolte 83) = Technological values of some soft wheat varieties (1983 harvest)CRETOIS, A.1983, Num 26, 19Article
Régulation des propriétés technologiques des plastiques renforcés de boisSOKOLOV, A. D; MAKLAKOVA, L. A.Plastičeskie massy. 1983, Num 8, pp 32-33, issn 0554-2901Article
Isolants et conducteurs = Dielectric and conducting materialsLexiques. sd, pp 1-20Book Chapter
Effects of organic and conventional production systems and cultivars on the technological properties of winter wheatCESEVICIENE, Jurgita; SLEPETIENE, Alvyra; LEISTRUMAITE, Alge et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2811-2818, issn 0022-5142, 8 p.Conference Paper